Victoria Arduino awaits you at Paris Coffee Show

Victoria Arduino will be present at stand J06 and various stages to offer baristas, roasters, and chains the best innovations for coffee extraction, grinding, and high-quality steam production in a contemporary and distinctive design.

Every day at stand J06, you can taste specialty coffees extracted using two innovative technologies of the Black Eagle Maverick espresso machine, which combines high performance and sustainability. Black Eagle Maverick, the most powerful espresso machine by Victoria Arduino, provides complete control over temperature, extraction, and steam. T3 Genius, an evolution of T3 technology, offers the same precision and control while using 37% less energy than the previous model. T3 Genius technology has been developed to give baristas absolute control over extraction, providing tools for maximum precision, thus delivering excellent performance and unrivaled efficiency.

To achieve the best results in the cup, Black Eagle Maverick is complemented by the Mythos professional grinder. The first grinder designed and developed for the specialty coffee world by coffee specialists, Mythos by Victoria Arduino represents quality grinding in a unique and recognizable design. Technologies like Clima Pro and gravitech ensure maximum temperature stability and dose precision to achieve an excellent result in the cup without waste.

PureBrew+ is Victoria Arduino’s latest innovation, allowing you to prepare PureBrewCoffee in larger quantities, more quickly, consistently, and with premium quality. PureBrew+ incorporates Victoria Arduino’s native technology, which, together with the new patented double mesh conical filter, offers the pleasure of PureBrewCoffee, a filter coffee with unique characteristics. Extremely easy to use and capable of dispensing up to 500ml of beverage in about 2 minutes, PureBrew+ incorporates an instant heating system to prepare beverages at different temperatures consecutively. Versatile in use, PureBrew+ can be added to the coffee station in coffee shops and can be positioned individually to produce ingredients for cocktails and mixology.