This is how the Black Eagle Maverick combines with the colors and flavors of the bar to create a unique visual and sensoryexperience, as in the case of“Rivad’Arno,” Ditta Artigianale ‘s fourth venue in Florence.
From our HQ to the coffee bar: watch the reel on our channel @victoriaarduinoofficial
“At Ditta Artigianale we love the exceptional design and lines of this coffee machine, and the special customization created perfectly matches the interior of our new coffee bar”-the company’s Marketing Manager, StartFragment Katarzyna SzatańskaEndFragmenttold us. Rivad’Arno is a multicolored and unique coffee bar, inspired by coffee’s countries of origin: from Mexico to India, South America, Vietnam and Africa, mixing strong tones and textures. The customization of the Black Eagle Maverick features geometric elements typical of Senegal, echoing the colors of the Artisan Firm logo (yellow, red, and blue).
This is how the contemporary lines of the Black Eagle Maverick and its special texture, mixed with new beverages and innovative solutions combining performance and sustainability, create a fusion of creative forces and bespoke technology capable of delivering a unique and perfect coffee experience. “We chose the Black EagleVA388 Maverick because we already use its predecessor model(Black Eagle VA388) in our coffee shop, which opened a year ago, and our baristas are very enthusiastic about their daily work. In addition, we are always looking for new sustainable solutions, and the Black Eagle Maverick perfectly meets our expectations”-said Katarzyna Szatanska.
With the Black Eagle Maverick, in fact, the experience is enriched with technologies that respect the environment, simplify operations and offer the opportunity to prepare, with a single coffee machine, different types of beverages such as Pure Brew Filter Coffee, a new filtered coffee extracted at low pressure with a conical filter, resulting in full-bodied and strong body.
Thecoffee experience also continues in terms of increasing skills and knowledge. Ditta Artigianale Coffee School offers several courses in collaboration with Simonelli Group and its Coffee Knowledge Hub training platform. The upcoming course ” Multisensory perception of taste. How flavor changes with environment and how to improve sensory perception ” is scheduled for Thursday, May 19, at the Craft Firm Coffee School in Florence.
