Values
Technologies
Excellence in brewing thanks to innovative technology
Victoria Arduino professional espresso machines are designed to provide excellent quality and uniformity in the cup, quickly and easily, a wide range of beverages, and a small footprint in both size and consumption.
Coffee machines and coffee grinders have the technologies needed to create coffee or milk-based beverages easily, quickly, and evenly without waste.
EasyCream
Automated skimming. Customized results.
Easycream allows baristas to save and use up to 9 milk drink recipes by adjusting air percentage, milk temperature, and foam density directly from the display. The system uses a high-pressure steam boiler and tangential nozzle to create rich, silky microfoam.
Key Features
- Steam-by-Wire Technology
- Air compressor + proportional valve
- 2.1 bar insulated steam boiler (NEO)
- Temperature probe + customizable recipes
Benefits
- Dry steam for better texture
- Reduces waste and training time
- Fully customizable according to the type of recipe
AutoPurge
Automatic cleaning of the dispensing unit
Autopurge is an automatic cleaning system that rinses the brewing unit as soon as the portafilter is removed. It simplifies workflow, ensures consistent espresso quality, and helps extend the life of the coffee machine.
Key Features
- Timed purging of the dispenser assembly
Benefits
- Cleaner machine, less manual effort
- Increased concentration of the bartender
AutoPurge technology is a standard in most Victoria Arduino models.
Steam By Wire / Advanced Steam By Wire
Power and control, at your fingertips
This technology uses electronic steam control to deliver dry, consistent steam. The Advanced version offers a two-level steam power selection via lever, ideal for jugs of different sizes. Combined with a perforated tangential nozzle, it ensures perfect milk micronization.
Key Features
- Boiler pressure 2.1 bar
- Double or triple check (purge, partial, full steam)
Benefits
- Superior performance in fast-paced environments
- Excellent milk quality due to dry steam
PBtech
Balanced espresso through intelligent advantages
PBtech provides the best balance of flavor and texture in your espresso cup.
PBtech is an on/off espresso extraction technology that prevents any over-extraction of the coffee pulp. It uses pulses of water that give the coffee pulp more room to expand, resulting in a more balanced result in the cup in terms of aroma and flavors.
Key Features
- PBtech Valve
- ON/OFF by group and recipe
Benefits
- Enhanced flavor profile
- Works with traditional and specialty coffees
- Repeatable, easy to use
PureBrew
Beyond espresso. Make any beverage.
PureBrew allows you to use your espresso machine as a filter coffee maker, opening up new possibilities for coffee, tea, botanicals and more. Three extraction profiles (light, medium and strong) allow you to customize turbulence and contact time.
Key Features
- Based on gravity and pulse fermentation
- Three programmable extraction profiles
- Three Extraction Phases
Benefits
- Ideal for mixology and creativity
- Adapts to a variety of ingredients
T3 Genius
Thermal control, redefined
An evolution of T3 technology, T3 Genius manages the steam boiler, coffee boiler and group temperature separately, offering maximum control and energy savings of up to 37 percent.
Key Features
- 3-point temperature control
- 23% lighter assemblies for faster heating 3-point temperature control
- Optimized electronics and PID
- Stainless steel steam boiler with optimized volume
- Recycled energy thanks to the T.E.R.S. system and the engine cooling system
Benefits
- Stable temperature in any condition
- Lower energy consumption
- Increased accuracy
SIS
Gentle pre-infusion, perfect result
The Soft Infusion system gradually increases water pressure during the first seconds of extraction, enhancing aroma and cream and compensating for pressing errors.
Key Features
- Pre-infusion
- Soft pressing curve
Benefits
- Reduces the risk of channeling
- Ideal for uniform shots
SIS technology is standard in most Victoria Arduino models.
VIS
Digital dosing, no additional hardware
VIS estimates the final dose in grams using artificial intelligence algorithms without any additional components. Bartenders set the desired weight and the system monitors the flow to ensure accuracy.
Degassing
Better taste due to pre-extraction venting
Degassing is an ON/OFF function that releases CO2 before brewing. Especially useful with freshly roasted coffee, it enhances the purity and uniformity of aroma.
Key Features
- 1.5 s pre-wetting with water + 1.5 s degassing phase
Benefits
- Improves extraction with fresh grains
- Can be used before VIS calibration
Degassing technology is available in machines equipped with VIS and PureBrew systems.
NEO Technology
Efficient engine. Same performance.
NEO is a multi-boiler system with instant heating technology that heats only the amount of water needed for each extraction. This ensures consistent performance and productivity while significantly improving energy efficiency.
Key Features
- Insulated stainless steel boilers
- Multi-boiler system
- T.E.R.S. System.
Benefits
- Up to 29% less energy consumption
- Reducing environmental impact
- Stable performance
T.E.R.S.
Recycle heat. Saves energy.
The thermal energy recovery system (T.E.R.S.) uses discharged water to preheat incoming water, reducing total energy consumption by 8 percent.
Key Features
- Heat recovery through wastewater
Benefits
- Improving energy efficiency
- Sustainable operation
Gravitech
Gravitech technology incorporates a built-in scale that enables real-time measurement of extraction weight. This gravimetric control allows baristas to set precise brew ratios, ensuring consistent and repeatable extractions, brew after brew.
Key Features
- Integrated scale
- Gravitech Software
Benefits
- Excellent cup consistency
- Waste reduction