New Engine Optimization is a unique technology that enables high performance and improves energy efficiency. All the bartender has to do is set the temperature from the display. The NEO engine uses instantaneous heating technology that requires smaller volumes and boilers because only the water needed is heated.

It’s an innovative extraction method that applies to espresso and the extraction of a new beverage without using pressure. Pure Brew opens up a world of different recipes for baristas: from espresso to Pure Brew Coffee to the extraction of tea and infusions to obtain perfect ingredients for mixing cocktails and mocktails.

The technological solution to always obtain the same milk foam quickly and easily. Easycream has a double wand that foams the milk and stops automatically as soon as the preset temperature of the milk foam is reached. This is an extremely practical solution to speed up the preparation of milk-based beverages, without losing quality.

VIS-Virtual Intelligent Scale is a Victoria Arduino technology developed to digitally estimate the right dose in the cup using an algorithmic calculation. VIS improves workflow and the certainty of a great extraction, making Eagle One an even more performant and intelligent system.