Taste high-quality coffees brewed with PureBrew+ from the world’s best coffee producers and processors
On the occasion of WOC Copenhagen and the official launch of PureBrew+, Victoria Arduino is offering all visitors to booth CE-008 a rare opportunity to meet some of the world’s most incredible coffee producers and processors and taste high quality coffees brewed with PureBrew+.
Victoria Arduino will host Lost Origin, Los Pirineos, Los Nogales, Lohas Beans and Café Granja La Esperanza. These award-winning coffee producers and processors are known for providing coffees served by world and national champions in world coffee championships such as WBC, WBrC and WCIGS. Some of their coffees have also placed at the top of the Best of Panama and Cup of Excellence. For 3 days of WOC Copenhagen you will have a chance to meet them and taste their specialty coffees, brewed with Victoria Arduino’s PureBrew+.
HERE IS THE PROGRAM:
Thursday, June 27
10:30 a.m.-12:30 p.m.: Café Granja La Esperanza (Colombia) will serve a variety of coffees from Finca La Esperanza exclusive to their farms.
The Café Granja la Esperanza team has won numerous awards over the years of competitions. You will taste the experience of this team led by Rigoberto Herrera and Luis Eduardo Herrera in your cup.
Café Granja La Esperanza coffees prepared with PureBrew+ that you can taste: Mandela XO
1:30-4:30 p.m.: Lost Origin (Panama City). This highly innovative coffee processing station resembles a science laboratory. Located above the Casa Bruja microbrewery, they share technical expertise and some equipment, allowing them to process coffee with precision. Lost Origin processed the coffee of the 2024 World Brewer’s Cup champion and helped Don Benjie place 10th in the Best of Panama in 2023; an impressive achievement considering Lost Origin has only been operating for two seasons.
Coffee from Lost Origin brewed with PureBrew+ that you can taste:
– Don Benjie Geisha Washed
– Don Benjie Geisha Natural
Friday, June 28
10:30-12:30 a.m.: Los Pirineos (El Salvador). No introduction is needed for Los Pirineos, with 23 coffees in El Salvador’s Cup of Excellence in the past 15 years. Fifth-generation producer Diego Baraonas continues the award-winning work with great passion. They just won 3rd place for experimental coffee in the 2024 Cup of Excellence.
Coffees from Los Pirineos brewed with PureBrew+ that you can taste:
– Pacamara Black Honey
1:30-4:30 p.m.: Los Nogales ( Colombia) won the Colombian Cup of Excellence in 2004. The farm is located in Pitalito, Huila. Oscar Hernandez and his sister Angie will represent the farm and their cafes. The list of accolades for Los Nogales is long, but in the last few years alone, their coffees have been ranked 1st in the US Brewers Cup 2024, 2nd in the Czech Brewers Cup 2024, and 1st in the United Arab Emirates Barista Championship 2023.
Coffees from Los Nogales brewed with PureBrew+ that you can taste:
– Bourbon Pimienta, Natural
– Orange Bourbon, Natural
– Geisha, Washed
– Typica, Natural
Saturday, June 29
10:30 a.m.-12:30 p.m.: Lohas Beans (Colombia) presents coffees from a new generation of Colombian producers who have been making waves in the competition world for the past three years. Their successes with coffees supplied to competitors speak for themselves. They provided Caturra Chiroso Natura and Aji Natural to Michal Jasin, WBC 2024 champion.
Coffees from Lohas Beans prepared with PureBrew+ that you can taste:
– Tropical Fruit Forward Lush Aji Natural by Nestor Lasso
– Creamy Cultured Brilliance Chiroso Natural by Jhoan Vergara
– Tropical Fruit Forward Lush Pacamara Natural by Jhonathan Gasca
– Floral Symphony SL28 Washed #PaoTrujillo
Learn more about PureBrew+ at our booth at WOC Copenhagen, CE-008.
Stay up to date on Victoria Arduino events and news at www.victoriaarduino.com and on our Instagram page @victoriaarduinoofficial
